Pancake Day 2018

On FRY-day 16th February, the HALCO team took part in a belated Pancake Day.

Everyone brought in various toppings for their crepes, from traditional English, lemon & sugar to Eastern European, cheese & blueberries.

Gavin and Gregg became the chefs for the afternoon, cooking more than 60 crepes in total.

What a flippin' good day had by all!